My, my mudpie.
If you take my obsession with cinnamon, cookes and raw raw batter, we get these:
No to mention the fact that they are stuffed with those teensy tiny marshmallows that we love to throw into or hot chocolate with reckless abandon.
Of course, giving that i only bought ONE packet of mini marshmallows and was eating about 37 per marshmallow I actually put in the dough balls, I ended up with 7 marshmallow-core-less balls.
Never fear! Cut up Reese's peanut butter cups are here!
Source: Cooking Classy
Makes: 14 balls
3/4 cups all-purpose flour
1/2 tsp cinnamon
A pinch of nutmeg
1/8 tsp salt
57g salted butter, softened
1/3 cup packed light brown sugar
1/8 cup granulated sugar
1/8 tsp cream of tartar
1 1/2 Tbsp heavy cream
3/4 tsp vanilla extract
14 Mini marshmallows (Or chopped up reeses cups, or peanut butter chips. Whatever takes your fancy)
3 Tbsp granulated sugar
3/4 tsp cinnamon
In the bowl of an electric mixer, whip together butter, brown sugar, 1/8 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes. Stir in heavy cream and vanilla extract. Sieve in flour, 1/2 tsp cinnamon, nutmeg and salt and mix until combined.
In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon.
Scoop dough out 1 (even) TBSP at a time, then press one marshmallow into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.
