1. I have a strong suspicion that the peanut butter i eat has started running through my veins
2. I like dried fruit even more than real fruit
So what other way than to start off my first post with these. If i were a cookie in my former life, I would have been these. No doubt.
I know that the trend recently is to use dates in everything, from cookies to granola bars. I have never ever set my eyes upon a real-like larabar, but i could imagine. I have seen recipe after recipe using blitzed up dates.
You see, I don't have dates here. Not unless you are willing to spend $20 on a 50g bag (I may love dried fruit, but not that much).
It is possible to use raisins instead, but I was afraid of failure, of dissapointment, and that my rusty old food processor will give it's final choke if i stuffed it with raisins and nuts to creamy-fy.
Until.
Until:
Third random-fact-about-Me: I spend possibly 4/5th of my awake-time on Pinterest. And now it has paid off.
The original recipe is from Chocolate Covered Katie, and I was sold. Peanut butter? Raisins? Roasted peanuts? No ingredient-I-would-have-to-ride-my-bicycle-under-the-hot-equatorial-sun-to-the-market-to-obtain?
Alright. I was willing to put my food processor's life on the line here.
Katie has an endless list of date-based bars and cookies. And this was the one I saw that used raisins in the initial recipe. My chance of failure was 50% less.
I didn't change much of her recipe. Not at all, in fact. I did not want to go horribly wrong and end up with raisin-peanut mush.
I did not. I ended up with this:
Peanut Butter Cookie Dough Balls:
Makes: 12 'cookies'
From: Chocolate Covered Katie
1/4 cup peanut butter
1/4 cup plus 3 tbsp raisins
Dash of salt
2 tbsp roasted, unsalted peanuts
1/8 tsp pure vanilla extract
Place all ingredients into a food processor and combine until smooth. You can make little cookie like I did, or even granola-bar-esque shapes.
Katie says it is sugar-free and gluten-free.
It's also leftover free, that's for sure.
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